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Cheesy Black Bean dip

Cheesy Black Bean Dip

  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 1 1/2 cups 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian


This cheesy black bean dip is the perfect balance of creamy, spicy flavors. Serve it with your favorite chips for a delicious appetizer.


Units Scale
  • 1 15oz can black beans, drained and rinsed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 2 chipotle peppers in adobo sauce (or 2 tablespoons adobo sauce)
  • 2 tablespoons cream cheese
  • 1 teaspoon lime juice
  • 1/3 cup shredded Pepper Jack cheese


  1. Preheat the oven to 350 degrees.
  2. In a food processor, add the black beans, garlic, cumin, chipotle peppers, cream cheese, and lime juice.
  3. Pulse 10-15 times or until incorporated but still chunky.
  4. Transfer the bean mixture to a small oven-safe baking dish.
  5. Top with shredded cheese.
  6. Bake for 12-15 minutes until cheese is melted.
  7. Serve immediately.