Description
Don’t let your carrot tops go to waste! Use this parsley-like herb in your next batch of hummus for a deliciously fresh flavor!
Ingredients
Scale
- 1 15oz can chickpeas, rinsed and drained
- 1 tablespoon lemon juice
- 3 tablespoons olive oil
- 2 tablespoons tahini
- 1 cup loosely packed carrot top greens
- 1/2 teaspoon salt, or to taste
Instructions
- Heat the chickpeas in the microwave for 30 seconds. (This is optional, but warm chickpeas are easier to blend.)
- In a food processor or blender, add the chickpeas and lemon juice, blending for 30 seconds.
- While the food processor is running, drizzle the olive oil and tahini.
- Stop the food processor and scrape down the sides using a rubber spatula or spoon.
- Add the carrot top greens and continue to blend for 1 minute or until smooth.
- Store in an airtight container in the refrigerator.