Description
This delicious Caprese flatbread is made with juicy tomatoes, gooey mozzarella, and fresh basil for a tasty twist on Caprese salad!
Ingredients
Units
Scale
- 1 flatbread pizza crust (about 12” by 6”)
- 1 large Roma tomato, thinly sliced
- 4 oz fresh mozzarella cheese
- 6 fresh basil leaves
Instructions
- Preheat the oven to 425 degrees.
- If using flatbread pizza dough, bake the crust for 7 minutes before adding toppings.
- Top the flatbread with mozzarella. Add tomatoes.
- Bake for 8-9 minutes until cheese is melted.
- Remove from oven and sprinkle with basil.
- Drizzle with olive oil and sprinkle with oregano and crushed red pepper, if desired.