Description
These roasted Brussels sprouts are tossed with homemade croutons, shaved Parmesan cheese, and a drizzle of Caesar dressing to create a delicious and flavorful side dish!
Ingredients
Units
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil, divided
- Salt and freshly ground black pepper to taste
- 1 small baguette cut into 1″ cubes (about 2 cups)
- 1 ounce Parmesan cheese, shaved
- 2 tablespoons Caesar dressing
Instructions
- Preheat oven to 450 degrees.
- Toss the Brussels sprouts in one tablespoon of olive oil.
- Spread cut side down on the baking sheet and sprinkle with salt and pepper.
- Cover the baking sheet with foil and bake for 10 minutes.
- While the Brussels sprouts are roasting, spread the baguette pieces onto a second baking sheet. Drizzle with the remaining olive oil and season with salt.
- Carefully remove the foil then continue to roast for 6-8 minutes until tender and browned.
- Add the baguette pieces to the oven and bake the baguette for 8 minutes or until golden brown.
- Combine the Brussels sprouts and baguette, sprinkle with Parmesan cheese, and drizzle with Caesar dressing.
- Season with additional salt and pepper to taste.