Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chickpea tacos

Buffalo Chickpea Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 tacos 1x
  • Category: Tacos
  • Method: Oven
  • Cuisine: Mexican

Description

These buffalo chickpea tacos are spicy and crunchy, topped with a rainbow of vegetables. They only take a few minutes to assemble and they can be made vegan and gluten free!


Ingredients

Units Scale
  • 1 15oz can chickpeas, rinsed and drained
  • 1/2 teaspoons cumin
  • 2 tablespoons buffalo sauce, plus more for drizzling (see note)
  • 1/4 cup shredded purple cabbage
  • 2 radishes, sliced into matchsticks
  • Salt to taste
  • 4 flour or corn tortillas

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine the chickpeas, cumin, and buffalo sauce in a small bowl. Stir until the chickpeas are evenly coated.
  3. Cover a baking sheet with aluminum foil and spray with non-stick spray. Spread the chickpeas in an even layer.
  4. Roast the chickpeas for 10 minutes, then stir and continue roasting for 5-10 minutes until browned.
  5. Top each tortilla with cabbage, radishes, and chickpeas. Drizzle with additional hot sauce and season to salt to taste.

Notes

I used Frank’s Original Hot Sauce. I can’t say that it’s the most “natural” option but it does happen to be gluten free and vegan.