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chickpea brownie batter dip

Brownie Batter Dip

  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegan


This Brownie Batter Dip is perfect when you’re craving a treat but you want to enjoy something healthy! The secret ingredient? Chickpeas! I promise, no one will no this dip is secretly good for you!


Units Scale
  • 1 15oz can chickpeas
  • 2 tablespoons liquid from the can
  • 3 tablespoons coconut oil melted
  • 2 teaspoons vanilla
  • 1/2 cup creamy peanut butter
  • 2/3 cup brown sugar
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt (or to taste)
  • 1/3 cup chocolate chips


  1. Add the chickpeas and 2 tablespoons of the chickpea liquid into a food processor.
  2. Blend until smooth.
  3. Add the peanut butter, melted coconut oil, and vanilla and continue to blend.
  4. Add the brown sugar, cocoa powder, and salt and blend until combined.
  5. Stir in the chocolate chips.

Keywords: brownie batter dip