clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Breakfast Rice Bowls

Breakfast Rice Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 1 review
  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 2
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian


This Breakfast Rice Bowl is made with Success Jasmine Rice and a variety of leftover vegetables for a delicious stir fry that is perfect for a morning meal or weekend brunch!


Units Scale
  • 1 bag Success Jasmine Rice
  • 3 teaspoons avocado oil or vegetable oil
  • 2 scallions, chopped, white and green parts separated
  • 1 cup baby bella mushrooms, chopped
  • 4 eggs, divided
  • 1 cup baby spinach
  • 1 tablespoon soy sauce
  • 1 tablespoon butter
  • Avocado (optional)
  • Hot sauce (optional)


  1. Cook the Success Jasmine Rice according to package directions then set aside. If you’re planning to use the rice immediately, spread it on a baking sheet to allow it to cool completely.
  2. In a small bowl, beat 2 eggs until well combined. 
  3. In a large non-stick skillet, heat 1 teaspoon oil over medium-high heat for 30 seconds.
  4. Add the scrambled eggs and cook, stirring frequently until the egg is mostly set, about 1 minute. Transfer the eggs to a large plate.
  5. In the now-empty skillet, add 1 teaspoon oil.
  6. Add the chopped mushrooms and the white parts of the scallions and cook over medium heat stirring frequently, until the mushrooms just begin to brown, about 4 minutes. Drain any moisture from the mushrooms, then transfer the mushrooms and scallions to the plate with the eggs.
  7. Add 1 teaspoon of oil to the empty skillet then add rice and stir until combined.
  8. Continue to cook the rice, stirring frequently, about 4 minutes.
  9. Add spinach, cooked eggs, mushrooms and scallions, and soy sauce and cook, stirring frequently, until everything is warmed through, about 2 minutes.
  10. Top with the green parts of the scallion.
  11. Top with a fried egg (instructions below) and/or avocado and hot sauce, if desired.

To make a fried egg for topping:

  • In a small skillet, heat 1 tablespoon of butter over medium heat. 
  • Pan fry two eggs and add to rice bowls.