1. Cook the Success Jasmine Rice according to package directions then set aside. If you’re planning to use the rice immediately, spread it on a baking sheet to allow it to cool completely.
2. In a small bowl, beat 2 eggs until well combined. 
3. In a large non-stick skillet, heat 1 teaspoon oil over medium-high heat for 30 seconds.
4. Add the scrambled eggs and cook, stirring frequently until the egg is mostly set, about 1 minute. Transfer the eggs to a large plate.
5. In the now-empty skillet, add 1 teaspoon oil.
6. Add the chopped mushrooms and the white parts of the scallions and cook over medium heat stirring frequently, until the mushrooms just begin to brown, about 4 minutes. Drain any moisture from the mushrooms, then transfer the mushrooms and scallions to the plate with the eggs.
7. Add 1 teaspoon of oil to the empty skillet then add rice and stir until combined.
8. Continue to cook the rice, stirring frequently, about 4 minutes.
9. Add spinach, cooked eggs, mushrooms and scallions, and soy sauce and cook, stirring frequently, until everything is warmed through, about 2 minutes.
10. Top with the green parts of the scallion.
11. Top with a fried egg (instructions below) and/or avocado and hot sauce, if desired.

To make a fried egg for topping:

• In a small skillet, heat 1 tablespoon of butter over medium heat. 
• Pan fry two eggs and add to rice bowls.