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quinoa chili

Slow Cooker Quinoa Chili

  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 10 cups 1x
  • Category: Slow Cooker
  • Method: Slow Cooker
  • Cuisine: Chili


This slow cooker quinoa chili is loaded with beans, corn, and spicy tomatoes for an easy one-pot meal that only takes a few minutes to prepare! Simply add everything to your slow cooker and press start!



  • 3 cups of low sodium vegetable broth
  • 1/2 cup quinoa, rinsed
  • 1 15oz can black beans
  • 1 15oz can pinto beans
  • 1 15oz can fire-roasted tomatoes
  • 1 10oz can diced tomatoes with green chilies
  • 1 1/2 cups corn (frozen or canned is fine)
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/4 teaspoon cayenne
  • 1 teaspoon salt, plus more to taste


  1. Add everything into a large slow cooker and stir.
  2. Cook on high for 3 hours.
  3. Turn off the slow cooker and divide into bowls. Add your favorite toppings and enjoy!