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Baked feta with tomatoes

Baked Feta Cheese with Tomatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 11 reviews
  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: Serves 6
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Greek


This baked feta cheese with tomatoes is a deliciously simple appetizer. Salty feta pairs perfectly with sweet, juicy summer tomatoes. Add a drizzle of olive oil and sprinkle of herbs and you’re ready to serve this delicious dish!


  • 1 1/2 cups cherry tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • ½ teaspoon dried oregano
  • 6oz block of feta
  • 1 tablespoon fresh parsley, chopped


  1. Preheat oven to 400 degrees.
  2. Toss the tomatoes, garlic, olive oil, and oregano until combined.
  3. Place the feta in the center of a small, rimmed casserole dish.
  4. Cover with tomato mixture.
  5. Bake for 20 minutes then remove from the oven.
  6. Sprinkle with parsley and let it cool slightly for 5 minutes.
  7. Serve with slices of pita or naan.