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Avocado Corn Salsa

Avocado Corn Salsa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian


This avocado corn salsa is made with ripe avocado, sweet corn, zesty lime juice, and a little heat from jalapeño peppers. This salsa is perfect for topping tacos or scooping up with your favorite chips. 


Units Scale
  • 1 ripe avocado, pitted, peeled and diced
  • 1 15oz can sweet corn, drained
  • 1 small jalapeño, minced
  • 1/4 cup chopped cilantro leaves
  • 1/4 cup cotija cheese, crumbled
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt, or to taste


  1. In a large bowl, combine the avocado, corn, jalapeno, cilantro, and cotija cheese. Gently stir to combine.
  2. In a small bowl, whisk together the olive oil, lime juice, chili powder, garlic powder, and salt.
  3. Drizzle the dressing over the salsa and gently stir to combine.