Instructions

• Preheat oven to 350
• Spray a 8×4 inch loaf pan with non stick spray
• In a small bowl, combine ⅓ cup brown sugar and cinnamon and set aside.
• Combine remaining brown sugar and coconut oil until smooth.
• Add vanilla and eggs and mix until combined
• Add flour and baking powder, then milk.
• Pour half the batter into the prepared pan.
• Cover with half of the apples.
• Pat apples into batter with the back of a spoon.
• Sprinkle with half of sugar and cinnamon mixture.
• Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar-cinnamon mixture.
• Pat topping into the batter with the back of a large spoon.
• Bake for 55-60 minutes or until toothpick inserted into the center comes out clean.
• Let cool for 10 minutes, then transfer to a cooling rack.