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Apple Cinnamon Bread

  • Author: Liz Thomson
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 10 slices 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Bread


This apple cinnamon bread is a delicious fall treat! It’s perfect with a cup of coffee for breakfast or add a scoop of ice cream to turn this into dessert!



  • 1 cup packed light brown sugar (divided)
  • 1/3 cup coconut oil, softened
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • ½ teaspoon salt
  • 1/2 cup almond or soy milk
  • 1 large apple, peeled and finely chopped (about 2/3 cup)
  • 1 1/2 teaspoon ground cinnamon


  • Preheat oven to 350
  • Spray a 8×4 inch loaf pan with non stick spray
  • In a small bowl, combine ⅓ cup brown sugar and cinnamon and set aside.
  • Combine remaining brown sugar and coconut oil until smooth.
  • Add vanilla and eggs and mix until combined
  • Add flour and baking powder, then milk.
  • Pour half the batter into the prepared pan.
  • Cover with half of the apples.
  • Pat apples into batter with the back of a spoon.
  • Sprinkle with half of sugar and cinnamon mixture.
  • Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar-cinnamon mixture.
  • Pat topping into the batter with the back of a large spoon.
  • Bake for 55-60 minutes or until toothpick inserted into the center comes out clean.
  • Let cool for 10 minutes, then transfer to a cooling rack.

Keywords: Apple Cinnamon Bread