clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A plate of Halloumi fries on a table

Air Fryer Halloumi Fries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian


These crispy halloumi fries are made in the air fryer, so no oil is needed! This uniquely salty cheese is easy to prepare and it’s a delicious side dish!


Units Scale
  • 8 oz halloumi, sliced into 1/2″ strips
  • 2 tablespoons flour
  • 1 egg
  • 1/2 cup panko crumbs


  1. Preheat the air fryer to 390 degrees.
  2. Spray the fryer basket with non-stick spray.
  3. Dip each halloumi slice into the flour until lightly coated.
  4. Whisk the egg in a shallow bowl, then dip each halloumi piece into the egg. Let the excess egg run off.
  5. Dip the halloumi slice into the panko crumbs until coated.
  6. Once all of the halloumi is covered in flour, egg, and panko crumbs, place it in the air fryer in a single layer, being careful not to overlap or stack the pieces.
  7. Air fry for 4-5 minutes until golden brown.
  8. Use a spatula to remove from the air fryer basket and serve immediately.