Description
These crispy halloumi fries are made in the air fryer, so no oil is needed! This uniquely salty cheese is easy to prepare and it’s a delicious side dish!
Ingredients
Units
Scale
- 8 oz halloumi, sliced into 1/2″ strips
- 2 tablespoons flour
- 1 egg
- 1/2 cup panko crumbs
Instructions
- Preheat the air fryer to 390 degrees.
- Spray the fryer basket with non-stick spray.
- Dip each halloumi slice into the flour until lightly coated.
- Whisk the egg in a shallow bowl, then dip each halloumi piece into the egg. Let the excess egg run off.
- Dip the halloumi slice into the panko crumbs until coated.
- Once all of the halloumi is covered in flour, egg, and panko crumbs, place it in the air fryer in a single layer, being careful not to overlap or stack the pieces.
- Air fry for 4-5 minutes until golden brown.
- Use a spatula to remove from the air fryer basket and serve immediately.