Cranberry Pistachio Bark
Cranberry Pistachio Bark
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You'll need: Chocolate chips Cranberries Pistachios Shredded coconut Salt
You'll need: Chocolate chips Cranberries Pistachios Shredded coconut Salt
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Melt the chocolate chips in a microwave-safe bowl at 50% power, stirring every 30 seconds until smooth.
Melt the chocolate chips in a microwave-safe bowl at 50% power, stirring every 30 seconds until smooth.
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Spread the melted chocolate chips onto a sheet of wax paper or parchment paper.
Spread the melted chocolate chips onto a sheet of wax paper or parchment paper.
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Sprinkle with chopped pistachios, dried cranberries, and shredded coconut. Finish with a pinch of flaky sea salt.
Sprinkle with chopped pistachios, dried cranberries, and shredded coconut. Finish with a pinch of flaky sea salt.
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Place in the fridge for 2-3 hours until firm. Then break the sheet of chocolate into bite-sized pieces.
Place in the fridge for 2-3 hours until firm. Then break the sheet of chocolate into bite-sized pieces.
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Get the full recipe at iheartvegetables.com
Get the full recipe at iheartvegetables.com
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