Description
This easy lentil salad comes together with basic pantry staples in just a few minutes! It’s vegetarian, high in protein, and a perfect healthy lunch or side dish!
Ingredients
Units
Scale
- 2 cups cooked brown lentils (see note)
- 2 tablespoons diced red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- Salt & pepper to taste
Instructions
- Add the lentils, onion, feta, and parsley to a large bowl.
- Drizzle with olive oil and lemon juice and season with salt and pepper. Toss to combine.
Notes
French lentils and black lentils hold their shape better than regular brown or green lentils, but regular lentils will still work just fine. Do not use red or yellow lentils, which are too soft.