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5 Minute lentil salad

5 Minute Lentil Salad

  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 large bowls 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: Salad

Description

This lentil salad comes together in just a few minutes! It’s vegetarian, gluten free, and a perfect healthy lunch or dinner!


Scale

Ingredients

  • 2 cups cooked brown lentils
  • 1 tbsp olive oil
  • 1/4 cup crumbled feta cheese
  • 2 tbsp lemon juice
  • 2 tbsp diced red onion
  • Handful of parsley, chopped
  • Salt & pepper to taste

Instructions

  1. This recipe is as simple as combining all the ingredients. You can either eat it at room temperature or keep it in the fridge.
  2. I found that I didn’t need to add an extra salt and pepper since I had cooked my lentils in vegetable broth. If you’ve simply cooked yours in water, it might need a little salt and pepper.

Keywords: Easy lentil salad