Easy Potato Soup

5 ingredient potato soup recipe



  1. Peel and wash the potatoes and then cut into slices, then halved.
  2. Fill a pot of water to just cover the potatoes, and bring to a boil.
  3. Let these boil until the potatoes are soft. Pour out most of the water (don’t fully drain them) and then add in the milk.
  4. Bring back to a boil and stir until the potatoes start to break down. I like my soup chunky, but if you like it smoother, you could use a potato masher.
  5. Next, I added in about 1 tbsp salt, 2 tsp pepper, and 2 tsp of a garlic powder + pepper blend. I ended up adding in more garlic and pepper after serving, but you can adjust to your liking.
  6. Then top each bowl with a little cheese and green onions.