Description
These cookies are super easy to make and they’re gluten free!
Ingredients
Scale
- 1 cup granulated sugar
- 1 egg
- 1 cup peanut butter
Instructions
- Preheat the oven to 375.
- Beat the egg and the sugar together until combined.
- Mix in the peanut butter and stir until well combined.
- Roll into balls and press down with a fork to make a criss-cross pattern.
- Bake for 7-8 minutes or until golden brown.