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2 ingredient pizza crust slice

2 Ingredient Pizza Crust Recipe

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  • Author: Liz Thomson
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 2 Servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian


This 2 ingredient pizza crust can be customized with whatever toppings you like!


Units Scale
  • 1 1/4 cup self-rising flour + more for dusting
  • 6 oz plain Greek yogurt
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella
  • Optional: Basil, red pepper, or parmesan.


  1. Preheat the oven to 450 degrees.
  2. Spray a baking sheet with non-stick spray and set aside.
  3. Mix the flour and the Greek yogurt in a large bowl, until combined. You’ll may need to knead it with your hands.
  4. Use a rolling pin to spread out the dough on the prepared baking sheet until it’s between 1/2″ and 1/4″ inches thick.
  5. Bake the crust for 5 minutes until lightly browned.
  6. Remove the pizza crust from the oven and top with sauce, cheese, and any additional toppings.
  7. Put it back in the oven for about 7-8 minutes minutes
  8. Turn the oven to broil and cook for 2-3 minutes, keeping a close eye on it to make sure it doesn’t burn!
  9. Serve immediately.