Description
These delicious yellow curry noodles only take 15 minutes to make so you can have dinner ready in no time! Add any vegetables you have on hand, and you’ll have a tasty, healthy meal in minutes!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 red bell pepper, chopped into 1” pieces
- 1 cup broccoli, chopped into 1” pieces
- 1/2 cup carrots, diced
- 8 oz ramen noodles (see note)
- 2 cups vegetable broth
- 2 cups Thai yellow curry sauce (see note)
Instructions
- In a large non-stick skillet, heat olive oil over medium heat for 30 seconds
- Add the bell pepper, broccoli, and carrots and cook, stirring frequently, for 5 minutes.
- Add the broth, curry sauce, and ramen noodles to the pan. Use a wooden spoon to break up the noodles and submerge them in the sauce.
- Cook over medium heat for 5-7 minutes until the noodles have softened.
Notes
I recommend Ocean’s Halo ramen. If you use a different brand, you may need to adjust the cooking time slightly.
I like Yai’s Yellow Thai Coconut Curry Sauce but you can use any brand you like!