Chickpea Noodle Soup

chickpea noodle soup

5 from 2 reviews



  1. In a large pot, add the olive oil and heat over medium heat for 30 seconds.
  2. Add the celery and carrots and cook over medium heat for 8-10 minutes or until the vegetables start to soften.
  3. Add the broth, egg noodles, chickpeas and rosemary, and bring to a boil.
  4. Once boiling, reduce to a simmer and cook for 8-10 minutes or until the noodles are cooked.
  5. Add salt & pepper to taste,


I like to get Imagine Foods Organic No-Chicken broth. You can use vegetable broth, but it won’t have quite the same chicken soup resemblance.