Description
These tasty zucchini tacos are made with just 5 ingredients, but they’re full of flavor! This is an easy and delicious way to eat your veggies!
Ingredients
Units
Scale
- 1 tablespoon avocado oil, plus more for brushing the tortillas
- 2 medium zucchini, chopped in to 1/2“ pieces
- 1 tablespoon taco seasoning
- 1 cup shredded Mexican cheese blend
- 6 flour tortillas
Instructions
- Preheat oven to 450 degrees.
- In a large skillet, add the oil and heat over medium-high heat for 30 seconds.
- Add the zucchini and taco seasoning and stir to coat the zucchini with the seasoning.
- Cook the zucchini over medium-high heat for 7-8 minutes or until it begins to brown.
- Brush the bottom of the tortillas with a little avocado oil and then top with zucchini and cheese.
- Fold the tortillas in half.
- Bake for 8-10 minutes or until the outside of the tortillas are golden brown.