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Zucchini Tacos

Zucchini Tacos

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  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 tacos 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian

Description

These tasty zucchini tacos are made with just 5 ingredients, but they’re full of flavor! This is an easy and delicious way to eat your veggies!


Ingredients

Units Scale
  • 1 tablespoon avocado oil, plus more for brushing the tortillas
  • 2 medium zucchini, chopped in to 1/2“ pieces
  • 1 tablespoon taco seasoning
  • 1 cup shredded Mexican cheese blend
  • 6 flour tortillas

Instructions

  1. Preheat oven to 450 degrees.
  2. In a large skillet, add the oil and heat over medium-high heat for 30 seconds.
  3. Add the zucchini and taco seasoning and stir to coat the zucchini with the seasoning.
  4. Cook the zucchini over medium-high heat for 7-8 minutes or until it begins to brown.
  5. Brush the bottom of the tortillas with a little avocado oil and then top with zucchini and cheese.
  6. Fold the tortillas in half.

  7. Bake for 8-10 minutes or until the outside of the tortillas are golden brown.