Ingredients
Scale
- 1 scoop chocolate protein powder
- 1 tbsp cocoa powder
- 1 tbsp coconut butter
- 1 tbsp caramel syrup (I use the Torani kind, but you could swap it for honey)
- 2 tbsp unsweetend coconut flakes (plus more for sprinkling on top!)
- 1 cup almond milk
- 1 frozen banana
- 1–2 handfuls of ice
Instructions
- Toss it all in a blender, and top with a bit more coconut and caramel sauce.