Name: White Bean Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 shallot, chopped; 1 red bell pepper, seeded and diced; 1 1/2 cups salsa verde; 2 (15oz) cans navy beans or cannellini beans, drained and rinsed; 6 small street corn size flour or corn tortillas; Any additional toppings you like (cilantro, guacamole, etc.)

Description

These delicious white bean tacos are packed with spicy flavor! You only need 6 ingredients to make these tasty tacos and they’re completely plant-based.

Ingredients

Units Scale

1 tablespoon olive oil
1 shallot, chopped
1 red bell pepper, seeded and diced
1 1/2 cups salsa verde
2 (15oz) cans navy beans or cannellini beans, drained and rinsed
6 small street corn size flour or corn tortillas
Any additional toppings you like (cilantro, guacamole, etc.)

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Instructions

Heat the olive oil in a large skillet over medium heat.
Add the shallot and red bell pepper. Cook for 3-4 minutes, stirring occasionally, until the shallot is translucent and the bell pepper is softened.
Stir in the salsa verde and drained beans. Bring the mixture to a simmer.
Reduce the heat to medium-low and let it simmer uncovered for 10 minutes, allowing the flavors to meld together. Stir occasionally.
Use a slotted spoon to transfer the beans to the tortillas and add any toppings you like.