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whipped goat cheese

Whipped Goat Cheese

  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Snack
  • Method: Food Processor
  • Cuisine: American
  • Diet: Vegetarian


This whipped goat cheese is topped with crispy sage for a simple but incredibly delicious appetizer! Use it as a spread on your charcuterie board or serve it with veggies and crackers for a tasty snack.


Units Scale

Whipped Goat Cheese

  • 4oz goat cheese
  • 2oz cream cheese (room temperature)
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried dill

Crispy Sage Topping (optional)

  • 1 teaspoon butter
  • 6 large sage leaves, chopped


  1. Add goat cheese, cream cheese, lemon juice, garlic powder, and dill to a small food processor.
  2. Blend until smooth. (If you do not have a small food processor, you can blend in a small bowl with a hand mixer.)
  3. In a small skillet, melt the butter over medium heat.
  4. Add the chopped sage and cook for 3-4 minutes until the sage is slightly darker in color.
  5. Transfer the sage to a paper towel to absorb excess butter.
  6. Sprinkle the sage on top of the whipped goat cheese and serve.

Keywords: whipped goat cheese