Making delicious whole wheat tortillas at home is surprisingly easy! This recipe is perfect for taco night, or you can use these tortillas to make a simple vegetarian wrap.
Making delicious whole wheat tortillas at home is surprisingly easy! This recipe is perfect for taco night, or you can use these tortillas to make a simple vegetarian wrap.
Add warm water to the flour mixture. Stir until a shaggy mass forms. If there is still a significant amount of dry flour in the bowl that isn’t incorporated, add one tablespoon of water.
Add warm water to the flour mixture. Stir until a shaggy mass forms. If there is still a significant amount of dry flour in the bowl that isn’t incorporated, add one tablespoon of water.
Cover with plastic wrap or a damp dish cloth and allow to rest for 20-30 minutes. Cut dough into 12 even pieces. Roll each piece into a ball between your hands.
Cover with plastic wrap or a damp dish cloth and allow to rest for 20-30 minutes. Cut dough into 12 even pieces. Roll each piece into a ball between your hands.
Once all the tortillas are ready, heat a cast iron pan or skillet over medium heat. Wait for the pan to get nice and hot (1-2 minutes) before proceeding.
Once all the tortillas are ready, heat a cast iron pan or skillet over medium heat. Wait for the pan to get nice and hot (1-2 minutes) before proceeding.
Flip and cook on the other side for 25-35 seconds until golden brown spots form. Remove from the pan and cover with a kitchen towel. Any bubbles that have formed will collapse as the tortillas cool.
Flip and cook on the other side for 25-35 seconds until golden brown spots form. Remove from the pan and cover with a kitchen towel. Any bubbles that have formed will collapse as the tortillas cool.