Warm Taco Dip

This Warm Taco Dip is creamy and cheesy with plenty of spicy flavor. It’s the perfect side dish to serve with your favorite tacos or enchiladas!

Preheat oven to 350°F. In a large bowl, combine the cream cheese and sour cream. Mix in the refried beans and seasonings. Stir until combined.

Scoop the mixture into the bottom of a small casserole dish.

Top with salsa, then cheese.

Bake for 25-30 minutes until cheese is melted and bubbly. Top with avocado, red onion, and cilantro.

Get the full recipe at iheartvegetables.com