Vegetarian Tostadas

These oven-baked tostadas cook quickly, which means you can have dinner on the table in just 15 minutes! They’re vegetarian, gluten-free, and customizable for the whole family!

Spread tortillas on a baking pan and warm in the oven for 2-3 minutes.

Combine refried beans with cumin, garlic, and chili powder and spread on toasted tortillas. Top with black beans.

Broil 3 minutes or until beans are heated through, then top with pico de gallo, queso fresco, guacamole, and cilantro.

Get the full recipe at iheartvegetables.com