Vegetarian Tortellini Soup

This tortellini soup is loaded with vegetables cooked in a flavorful broth for a simple vegetarian meal that is filling and delicious!

You'll need: olive oil, onion, carrots, celery, garlic, vegetable broth, marinara sauce, fire-roasted diced tomatoes, cannellini beans, cheese tortellini, kale, Parmesan cheese, basil, and red pepper flakes.

Saute the vegetables in olive oil until softened. Add the garlic and continue to cook for 1 minute.

Add in the vegetable broth, marinara sauce, diced tomatoes, and white beans. Bring to a boil then reduce heat and simmer for 10-12 minutes.

Add the tortellini and cook for 3-4 minutes.

Add the kale and continue to cook for 2-3 minutes until the pasta is al dente.

Remove from heat and add Parmesan cheese, basil, and/or red pepper flakes if desired.

Get the full recipe at iheartvegetables.com