Did you know you can make rich, creamy macaroni and cheese using your rice cooker? It’s quick to make and perfect when you don’t have access to a stove!
Did you know you can make rich, creamy macaroni and cheese using your rice cooker? It’s quick to make and perfect when you don’t have access to a stove!
After 5 minutes, stir to ensure the pasta doesn’t stick to the bottom. It will likely need to cook for a total of 7 minutes, but taste it until it’s al dente.
After 5 minutes, stir to ensure the pasta doesn’t stick to the bottom. It will likely need to cook for a total of 7 minutes, but taste it until it’s al dente.
The water will evaporate as the pasta cooks so there won’t be much water left once the pasta is al dente. Add the milk, cream cheese, and cheddar cheese.
The water will evaporate as the pasta cooks so there won’t be much water left once the pasta is al dente. Add the milk, cream cheese, and cheddar cheese.