Vegan Naan Recipe

Make a batch of fluffy naan bread to serve with your favorite dinner! This recipe doesn’t require any yogurt, so you can make delicious naan with just pantry staples!

Warm ½ cup of almond milk in the microwave. then combine the warm almond milk, sugar, and yeast and let sit for 10 min until foamy.

Combine the vinegar and remaining almond milk & let sit for 10 min. Add the vinegar mixture & olive oil to the yeast mixture.

Then add the flour and salt, one cup at a time.

Knead for 6-7 minutes until a dough ball is formed.

Cover and let rise for 1 hour until doubled in size.

Divide the dough into 10 pieces. Use a rolling pin to roll the dough into flat pieces.

In a large skillet, heat 1 tablespoon vegan butter or olive oil over medium heat. Place the naan in the pan, cooking one 2 pieces at a time, for 2 minutes. Flip and continue to cook until browned on the outside.

Get the full recipe at iheartvegetables.com