Sweet & Sour Tempeh

For this recipe, you'll need: Brown sugar Ketchup Apple cider vinegar Soy sauce Garlic powder Tempeh Avocado oil Sesame seeds Green onion

Combine the sauce ingredients in a saucepan over medium heat until thickened.

Slice the tempeh into 2" pieces

Add the tempeh to a skillet and cook until golden brown.

Toss the tempeh with the sauce, and serve over rice.

For the full recipe visit iheartvegetables.com