Sun-Dried Tomato Pasta

This deliciously creamy sun-dried tomato pasta is full of flavor but it’s so simple to make. This recipe turns basic pantry staples into a crave-worthy meal in just 15 minutes. This deliciously creamy sun-dried tomato pasta is full of flavor but it’s so simple to make. This recipe turns basic pantry staples into a crave-worthy meal in just 15 minutes. Learn more

You'll need: whole wheat penne pasta, reserved pasta water, olive oil, sun-dried tomatoes packed in oil, garlic, cream cheese, grated Parmesan cheese, baby spinach, and optional crushed red pepper flakes.

Cook pasta according to package directions. Reserve one cup of pasta water, then drain the pasta.

In a large skillet, heat olive oil over low heat and add garlic and sun-dried tomatoes. Sauté for 2 minutes, stirring frequently.

Add cream cheese and ¾ cup of pasta water and stir over low heat until cream cheese is melted.

Add Parmesan cheese and spinach and whisk until the cheese is mostly melted.

Toss pasta in the sauce until evenly coated. Add additional pasta water if the pasta is too dry. Top with additional Parmesan cheese and red pepper flakes, if desired.

Sun-Dried Tomato Pasta

Sun-Dried Tomato Pasta

You'll need: whole wheat penne pasta, reserved pasta water, olive oil, sun-dried tomatoes packed in oil, garlic, cream cheese, grated Parmesan cheese, baby spinach, and optional crushed red pepper flakes.

You'll need: whole wheat penne pasta, reserved pasta water, olive oil, sun-dried tomatoes packed in oil, garlic, cream cheese, grated Parmesan cheese, baby spinach, and optional crushed red pepper flakes.

Cook pasta according to package directions. Reserve one cup of pasta water, then drain the pasta.

Cook pasta according to package directions. Reserve one cup of pasta water, then drain the pasta.

In a large skillet, heat olive oil over low heat and add garlic and sun-dried tomatoes. Sauté for 2 minutes, stirring frequently.

In a large skillet, heat olive oil over low heat and add garlic and sun-dried tomatoes. Sauté for 2 minutes, stirring frequently.

Add cream cheese and ¾ cup of pasta water and stir over low heat until cream cheese is melted.

Add cream cheese and ¾ cup of pasta water and stir over low heat until cream cheese is melted.

Add Parmesan cheese and spinach and whisk until the cheese is mostly melted.

Add Parmesan cheese and spinach and whisk until the cheese is mostly melted.

Toss pasta in the sauce until evenly coated. Add additional pasta water if the pasta is too dry. Top with additional Parmesan cheese and red pepper flakes, if desired.

Toss pasta in the sauce until evenly coated. Add additional pasta water if the pasta is too dry. Top with additional Parmesan cheese and red pepper flakes, if desired.

Get the full recipe at iheartvegetables.com

Get the full recipe at iheartvegetables.com