Shredded Brussels Sprout Salad

Shredded Brussels Sprout Salad

This shredded brussels sprout salad is a delicious side dish filled with roasted walnuts, sweet apples, and crunchy vegetables, drizzled with a homemade vinaigrette. This recipe is quick to assemble, and it’s a great make-ahead salad!

You'll need: walnuts, Brussels sprouts, celery, carrot, red apple, Dijon mustard, maple syrup, olive oil, apple cider vinegar, salt, and black pepper.

Preheat oven to 350° F and line a small baking pan with parchment. Spread walnuts evenly on the baking pan. Toast for 8-11 minutes until fragrant. Set aside to cool.

While the walnuts are toasting combine Brussels sprouts, celery, carrot, and apple.

In a small bowl or jar, whisk together mustard, maple syrup, olive oil, apple cider vinegar, salt, and pepper.

Pour vinaigrette over the vegetables and toss to coat. Sprinkle in the toasted walnuts just before serving.

Get the full recipe at iheartvegetables.com