High Protein Sheet Pan Edamame

Rinse frozen, shelled edamame under cold water for 30 seconds.

Whisk together the soy sauce, hoisin, rice vinegar, garlic, and sambal oelek chili paste

Spread bell peppers, cauliflower, and edamame on a sheet pan in a single layer

Drizzle with olive oil and roast until browned then drizzle with sauce.

Get the full recipe at iheartvegetables.com Click Learn More.