Quinoa Stir Fry

Quinoa Stir Fry

This tasty vegetable stir fry uses quinoa instead of rice for a  healthy twist on your favorite fried rice! With a simple homemade sauce,  this recipe comes together quickly and easily

In a small bowl, whisk together the soy sauce, rice vinegar, sriracha, and ginger.

In a separate bowl, whisk the eggs with 1 tablespoon of the soy sauce mixture.

In a large skillet, heat oil over high heat . Add egg mixture and cook for 1-2 min, scrambling the eggs. Remove from skillet and set aside.

Add remaining vegetable oil. Add frozen vegetables and the white part of the green onions and cook for  3-4 minutes.

Once the vegetables are tender, add quinoa and the rest of the soy sauce mixture. And cook 2-4 minutes.

Add egg and scallion greens and continue to cook 1 minute until the egg is heated through. Top with sesame seeds, if desired.

Get the full recipe at iheartvegetables.com