Preheat oven to 425°F and line a baking sheet with parchment paper. In a large bowl, toss trimmed green beans with olive oil, lemon juice, and garlic powder until evenly coated.
Preheat oven to 425°F and line a baking sheet with parchment paper. In a large bowl, toss trimmed green beans with olive oil, lemon juice, and garlic powder until evenly coated.