Green Salad with Grapes

This leafy green salad is topped with sweet grapes, creamy goat cheese, and homemade candied pecans for a simple, delicious side dish!

You'll need: green leaf lettuce or spring mix, black grapes, goat cheese, candied pecans, olive oil, balsamic vinegar, dijon mustard, mayonnaise (optional), salt, and black pepper.

In a large bowl, combine lettuce, grapes, goat cheese, and pecans. For the best results, toss the greens with half of the toppings, then add the remaining half on top. This helps distribute the toppings evenly.

In a small bowl, whisk together oil, vinegar, mustard, mayonnaise, salt, and pepper. Drizzle dressing on top of salad and toss to coat.

Get the full recipe at iheartvegetables.com