Easy Potato Pizza Recipe

This tasty flatbread recipe is topped with ricotta, mozzarella, and red potatoes for a uniquely delicious pizza recipe! This simple potato pizza is perfect for your next Meatless Monday.

You'll need: flatbread pizza dough, whole milk ricotta cheese, olive oil, Italian seasoning, garlic powder, salt, shredded mozzarella, red potato, grated Parmesan cheese, and optional fresh thyme.

Preheat the oven to 450 degrees and roll the pizza dough into a thin round. In a small bowl, combine the ricotta cheese, olive oil, Italian seasoning, garlic powder, and salt.

Spread the ricotta mixture over the flatbread.

Top with shredded mozzarella and thinly sliced potato. Transfer the pizza dough to a greased baking sheet.

Bake on the center rack for 10-12 minutes or until the pizza is golden brown and crispy. Top with Parmesan and fresh thyme, if using.

Get the full recipe at iheartvegetables.com