Cinnamon Streusel Muffins

These Cinnamon Streusel Muffins are made with Greek yogurt and topped with plenty of sweet cinnamon and sugar. These muffins are perfect for breakfast on the go or as a treat with your morning coffee.

In a food processor, add the streusel topping ingredients and pulse until it is the texture of wet sand. Transfer the topping to a bowl.

In the now empty food processor, add flour, sugar, baking powder, cinnamon, salt, and butter. Pulse until the butter is incorporated and the flour mixture is just slightly crumbly.

Transfer the mixture to a bowl and stir in the eggs, yogurt, and vanilla. Mix until just combined.

Divide the batter into each muffin cup. Sprinkle the streusel mixture on top. Bake for 21-23 minutes until golden brown.

Get the full recipe at iheartvegetables.com