Chipotle Black Bean Burger

These chipotle black bean burgers are filled with poblano peppers and adobo sauce for a meatless burger with plenty of spicy flavor!

Heat oil in a cast-iron skillet over medium heat. Add the scallion, onion, pepper, and black beans and cook for 5 minutes, stirring frequently. Add the garlic, cumin, chili powder, salt, and pepper and continue to cook for 2-3 minutes.

Allow the mixture to cool slightly, then transfer to a food processor. Add the oats and chipotle mayo to the bean mixture and pulse 4-5 times until the mixture is combined, but chunky. Do not overblend.

Shape the mixture into 4 equal patties. Flatten so the burgers are approximately 1″ thick.

Cook the burgers in the skillet for 2 minutes on each side, or until the outside is crisp. Place each burger on a bun and top with chipotle mayo and any other desired burger toppings.

Get the full recipe at iheartvegetables.com