Broccoli Sandwiches

These open faced broccoli sandwiches are topped with roasted broccoli, melted provolone cheese and a red wine vinegar sauce for a simple, yet delicious meal.

You'll need: broccoli, olive oil, bread, provolone, Parmesan, mayonnaise, red wine vinegar, and seasoning..

Toast the bread in the oven while the oven preheats. Toss broccoli with olive oil, garlic powder, and salt.

Spread broccoli onto a baking sheet and roast for 15-20 minutes, flipping once halfway through, until broccoli is beginning to brown on the edges.

Top each slice of toast with roasted broccoli. Top with provolone cheese and bake for another 2-3 minutes until cheese is melted.

Remove from oven and sprinkle with Parmesan cheese.

In a small bowl or jar, whisk together mayonnaise, red wine vinegar, oregano, Italian seasoning, red pepper flakes, and salt. Drizzle sauce on top of sandwiches and serve.

Get the full recipe at iheartvegetables.com