Biscoff Baked Oats

Biscoff Baked Oats

These Biscoff baked oats might be the ultimate dessert-for-breakfast  recipe! Made with whole grain oats, sweetened with banana, and then  topped with Biscoff cookies and Biscoff spread, this recipe is like dessert for breakfast!

Add oats to a blender and pulse for a few seconds until the oats are fine and look like flour.

Add banana, egg, almond milk, maple syrup, and baking powder to the blender. Blend on high for a minute or so until all the ingredients are  fully combined.

Divide the ingredients between two greased 8-ounce ramekins.

Add 1 tablespoon Biscoff spread to each ramekin and mix to combine.

Bake in the center of a preheated 350-degree oven for 20-22 minutes or until the oats have risen and are springy to the touch.

Top with crushed Biscoff cookies and drizzle with additional Biscoff spread, if desired.

Get the full recipe at iheartvegetables.com