Almond Flour Pumpkin Muffins

What you need: Canned pumpkin Eggs Honey Coconut oil Vanilla Almond flour Baking powder Baking soda Cinnamon Pecans

Combine the pumpkin, eggs, coconut oil, and vanilla

Stir in the dry ingredients and mix until combined.

Divide into 8 muffin cups in a silicone muffin pan or a baking tray with paper liners

Bake until golden brown and tender. Get the full recipe at iheartvegetables.com