Description
This creamy vegetarian Caesar dressing skips the anchovies but keeps all the salty, savory depth. It’s nut-free and comes together in 5 minutes.
Ingredients
Units
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- 1/2 cup mayonnaise (vegan mayo works great!)
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon capers, drained
- 1 teaspoon caper brine
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic, minced
- 1 teaspoon vegetarian Worcestershire sauce (optional)
- 1/4 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 2–4 tablespoons milk, to thin as needed (almond milk is fine)
- Salt, to taste
Instructions
- Add the mayonnaise, lemon juice, Dijon mustard, capers, caper brine, nutritional yeast, garlic, vegetarian Worcestershire sauce, onion powder, and black pepper to the food processor.
- Blend until smooth and creamy.
- Add milk one tablespoon at a time until the dressing reaches your desired consistency.
- Taste and adjust with additional lemon juice, salt, or pepper if needed.
- Refrigerate for at least 20 minutes before serving for the best flavor.