clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Flatbread Pizza

Vegan Flatbread Pizza

  • Author: Liz Thomson
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 2
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan


This vegan flatbread pizza is topped with a rainbow of vegetables and a flavorful pesto, then drizzled with balsamic glaze for an irresistible meal!


Units Scale
  • 1 prepared flatbread (about 4×18”) or 1 prepared homemade flatbread
  • 2 tablespoons pesto
  • 1 teaspoon olive oil
  • 1 yellow bell pepper, diced
  • 1/2 red onion, diced
  • 1/2 cup carrots, diced
  • 6 cherry tomatoes, diced
  • 1/4 teaspoon oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon balsamic glaze
  • Salt to taste


  1. Preheat oven to 450 degrees.
  2. Spread the bell pepper, onion, and carrots in a single layer on a baking sheet and drizzle (or spray) with the olive oil.
  3. Roast the vegetables for 6 minutes.
  4. Spread the pesto in a thin layer across the flatbread, then top with roasted vegetables, tomatoes, and oregano.
  5. Bake for 10-12 minutes or until the crust is browned.
  6. Remove from the oven, drizzle with balsamic glaze, and sprinkle with crushed red pepper and salt to taste.

Keywords: vegan flatbread, vegan pizza