Description
This quick cashew cream can be made in just 15 minutes! Perfect for stirring into soups and sauces to add a creamy flavor without the dairy.
Ingredients
Units
Scale
- 1 cup raw cashews
- 3/4 cup–1 cup water
Instructions
Traditional method:
- Soak the cashews in one cup of room temperature water overnight or for 4-5 hours.
- Drain the cashews and add 3/4 cup of fresh water.
- Then blend on high until smooth.
- Add additional water, depending on desired consistency.
Quick method:
- Add the cashews to a heat-safe bowl.
- Cover with one cup of boiling water and cover the bowl with a plate. Let it sit for 10 minutes.
- Drain the cashews and add 3/4 cup of fresh water.
- Blend on high until smooth.
- Add additional water, depending on desired consistency.
Notes
You can adjust the thickness of the cream with how much water you add. For thicker consistency, use less water when blending.