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Vegan Chickpea Curry

5 from 3 reviews

This vegan chickpea curry is the perfect balance of creamy and spicy. This gluten free meal can be made in just 20 minutes!

 

Ingredients

Instructions

  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat for 30 seconds
  2. Add the onion and cook over medium heat for 4 minutes, stirring frequently to prevent burning
  3. Add the garlic, coriander, and ginger and continue to cook for 2 minutes, stirring frequently
  4. Add the coconut milk and red curry paste and stir until mixed
  5. Add the chickpeas and simmer for 8-10 minutes until the sauce has thickened
  6. Add salt and pepper to taste and finish with lime juice
  7. Serve with rice, quinoa, or naan if desired