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Cabbage Soup

Vegan Cabbage Soup

  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 cups 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan


This cozy cabbage soup is packed with a variety of vegetables making this the perfect meal when you want to enjoy something light but satisfying. This good-for-you soup is great for a sick day or a chilly winter evening!


Units Scale
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons Italian seasoning blend
  • 1/2 head green cabbage, chopped
  • 4 cups vegetable broth
  • 1 14oz can fire-roasted diced tomatoes
  • 1 14oz can cannellini beans or white beans, drained and rinsed
  • 1 tablespoon lemon juice
  • Salt to taste


  1. In a large pot or dutch oven, add the olive oil, onion, carrot, and celery and sauté over medium-low heat for 5 minutes.
  2. Add the garlic and spices and continue to sauté for 2 minutes.
  3. Add the cabbage and continue to sauté for 5 minutes.
  4. Add the vegetable broth, tomatoes, and beans and bring to a simmer.
  5. Simmer for 10 minutes or until vegetables are tender.
  6. Add lemon juice. Season with salt to taste.

Keywords: vegan cabbage soup