Description
These spicy buffalo cauliflower tacos are delicious in the oven or air fryer! For a low carb option, try these served in romaine lettuce leaves!
Ingredients
Scale
- 1 head cauliflower
- 1 cup hot sauce (see note)
- 2 tablespoon olive oil
- 2 teaspoon paprika
- Salt + pepper to taste
- 1/2 cup shredded purple cabbage
- 8 small corn or whole wheat tortillas or lettuce wraps
- 2 tablespoons ranch dressing (optional)
Instructions
Oven Method
- Preheat oven to 425 degrees
- Chop the cauliflower into 1 inch florets
- In a large bowl, combine the hot sauce, olive oil, and paprika.
- Mix the cauliflower into the hot sauce mixture
- Spread the cauliflower into a single layer on baking sheet lined with a silicone mat or sprayed with non-stick spray.
- Roast for 10 minutes, then flip the cauliflower and continue roasting for another 5-10 minutes until the cauliflower has started to brown
- Add the cauliflower and cabbage into the tortillas and drizzle with ranch dressing.
Air Fryer Method
- Preheat air fryer to 400 degrees
- Chop the cauliflower into 1 inch florets
- In a large bowl, combine the hot sauce, olive oil, and paprika.
- Mix the cauliflower into the hot sauce mixture
- Place in the air fryer for 10 minutes, then gently stir the cauliflower in the air fryer basket.
- Continue to cook for 5-10 minutes until browned.
- Add the cauliflower and cabbage into the tortillas and drizzle with ranch dressing.
Notes
Note: For a low carb option add the cauliflower into large romaine lettuce leaves to make lettuce wraps.
If your air fryer is small, you may need to do this in two batches.