Description
This vegan birthday cake recipe is perfect for a celebration! It’s made in one bowl with just 8 ingredients for a simple, yet delicious treat!
Ingredients
Units
Scale
For the cake:
- 2 1/4 cups all-purpose flour
- 3/4 cup + 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup + 1 tablespoon melted coconut oil or avocado oil
- 1 cup almond milk or other non-dairy milk
- 2 teaspoons vanilla extract
For the frosting:
- 3/4 cup vegan butter or margarine, softened (I like Earth Balance)
- 3 cups powdered sugar
- 1–2 teaspoons vanilla extract
Instructions
For the cake:
- Preheat oven to 350°F. Spray an 8” x 8” baking pan with non-stick spray.
- In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Stir the dry ingredients to combine.
- Create a well in the center and pour in almond milk, oil, and vanilla extract. Stir until the cake batter is smooth.
- Pour into prepared baking pan and shake to level.
- Bake for 35-40 minutes until a skewer inserted comes out clean.
- Allow to cool in the baking pan for at least 10 minutes before removing and allow to cool completely.
For the frosting:
- Combine all the vegan butter, vanilla extract, and 1/3 -1/2 the powdered sugar in a medium bowl.
- Beat with a hand mixer on low speed, slowly incorporating all the powdered sugar.
- Add the remaining powdered sugar, incorporating slowly to prevent a cloud of powdered sugar.
- Increase the speed and beat until very fluffy, 3-5 minutes.
Assemble the cake:
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Once the cake is cooled, dollop the frosting on top and spread evenly.
- Sprinkle with any desired toppings.