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tzatziki sauce recipe

Tzatziki Sauce Recipe

  • Author: Liz Thomson
  • Prep Time: 5 mins
  • Cook Time: 0 minutes
  • Total Time: 5 mins
  • Yield: 10 1x
  • Category: Sauce
  • Method: no cook
  • Cuisine: Greek


This tzatziki sauce recipe is easy, creamy, and healthy! Use it as a spread on sandwiches or a dip with veggies or crackers!



  • 1 small cucumber (about 8″ long)
  • 1 cup plain Greek yogurt (2% or 5% milk fat)
  • 1/4 cup olive oil
  • Juice from 1 lemon
  • 2 tablespoons fresh dill or 1 teaspoon dried dill
  • 1/4 teaspoon salt


  1. Wash and peel your cucumber.
  2. Slice it length wise and scoop out the seeds.
  3. Using a box grater, grate the cucumber into a bowl.
  4. Stir in the Greek yogurt and olive oil.
  5. Juice the lemon right into the bowl. (Watch out for seeds!)
  6. Stir in the dill and salt.
  7. Serve it up!

Keywords: easy Tzatziki sauce